24 month mature sheep milk cheese reserve
24 month mature sheep milk cheese reserve
It 's the Prince of Cugusi Pecorinos. Made only from pasteurized sheep's milk of the farm. The farm Cugusi is located in Val d'Orcia, a few kilometers from Montepulciano and Pienza. The Grand Reserve is a Pecorino of over 10 kg. The curd is pressed and manually worked by the women of the dairy. The maturing is prolonged for about 24 months on boards of fir and every 20 days the surface is treated with olive oil.
The cheese is finely grained and tends to lash out. The taste is persistent, but sweet.
The cheese is finely grained and tends to lash out. The taste is persistent, but sweet.
The skin is dark amber. Inside it has a grainy paste with a tendency to lash out, persistent and intense Bouquet, strong and harmonious taste but sweet.
Ingredients
Pasteurized sheep's milk, salt, rennet, milk enzymes
How to preserve
Approximately 6 months if stored in cool room
Ingredients
Pasteurized sheep's milk, salt, rennet, milk enzymes
How to preserve
Approximately 6 months if stored in cool room
