Midmature sheep milk cheese
Midmature sheep milk cheese from Pienza
It 's a midaged cheese made from pasteurized sheep's milk only. The farm Cugusi lies between Montepulciano and Pienza in the magnificent setting of the Val d'Orcia.
It 'a sheep milk cheese of about 60 days. Following the local tradition it is treated on the surface with tomato paste, from which derives its name. The paste is still soft, compact, white and holes are almost non-existent. The flavor is mild.
It 'a sheep milk cheese of about 60 days. Following the local tradition it is treated on the surface with tomato paste, from which derives its name. The paste is still soft, compact, white and holes are almost non-existent. The flavor is mild.
According to local tradition it is treated on the surface with tomato, which confers the characteristic red colour. The paste is soft, yet compact, white almost without holes. The flavour is delicate.
Ingredients
Pasteurized sheep's milk, salt, rennet, milk enzymes
How to preserve
Approximately 180 days if stored in cool room
Round of about 1,3 kg
Ingredients
Pasteurized sheep's milk, salt, rennet, milk enzymes
How to preserve
Approximately 180 days if stored in cool room
Round of about 1,3 kg
