An inimitable product that cannot miss in every dish of the Mediterranean kitchen here it is certainly a plant symbol of the rural tradition. Everywhere you look around it is present, mainly cultivated in the terraccing with the traditional walls in stone.
We cultivate it in our farm in terraccing on strips of earth very narrow and difficult to work, the ground is maintained as lawn cutting the grass in its maximum vegetation in order to maintain the fresh ground for the whole summer period.