The sweet side of our site!

The biscuits we do at the Farm are made using our stone-ground flour, the chicken coop eggs farm and in the case of Biscotti, for example, we also collect our almonds.
The butter and the milk we use comes from a farm "The Palagiaccio" located in the area of Mugello above Florence.

Without preservative, to enjoy the fragrance of freshly baked cookies.