Bruschetta with Palagiaccio goat cheese mousse, caramelized onion, toasted walnuts, and basil oil.
Bruschetta with fig jam, lemon zest, crispy prosciutto, and salted lard.
Bruschetta with with Valdichiana Aglione sauce, copper tomatoes, and chili pepper.
Bruschetta with roasted grapes, pecorino cream, and rosemary and garlic-flavored salt.
Tuscan Black Crostini
Cutting board x2 people
18,00€
Cutting board with our assorted salami and pecorino cheese, you can also enjoy our jams and our honey. All accompanied by a typical kind of bread (Schiacciata) made with our organic wheat. Cutting board with assorted cold cuts and Pecorino
First Courses
Our pasta is made completely by hand starting with our whole wheat flour obtained by grinding organic wheat from Fattoria Il Cipresso in the stone mill.
Vegetable sauces and dressings are made with seasonal produce that we grow and harvest in the farm garden!
Ricotta and Flouer Gnocchi, Ricotta and flour Gnocchi, with leek cream, fermented onion and smoked Capocollo tartare.
14,50€
Green Tagliolini (spinach) with rabbit ragù with Passito wine, fresh olives sautéed with dill.
15,50€
Risotto (aged 24 months in oak barrels) with dark pumpkin, pecorino cheese cream with truffles, pumpkin spaghetti with lemon and Vestri cocoa-toasted hazelnuts
18,50€
Tortelli stuffed with fresh porcini mushrooms with Nipitella herbs potato cream, crispy pork cheek, garlic confit, and fresh raspberries.
17,50€
Tagliatelle all’Aretina with White Chianina Ragout
12,50€
We always have new ones, Ask.
Main Courses
Strips of Chianina Beef, Sage, Toasted Bread Crumbs, Pepper, Arucola Sauce and grated Pecorino Gran Riserva cheese aged 24 months
13,00€
Tagliata, Sliced Chianino Veal
19,00€
Chianina beef steak
59,00€/Kg
Main Dishes of the Day: We usually explain them verbally, otherwise you will find them printed in a separate Leaflet
Seasonal side dishes
7,50€
Desserts
Cantucci and Passito from the Farm
6,50€
Tart of the Day
5,50€
Three Ricottas:
Cream of Fresh Ricotta, Walnuts and Honey
Fresh Ricotta Cream, Raisins and Passito wine
Fresh Ricotta Cream, 75% Vestri Chocolate
10,50€
Custard with 72% Vestri Flaked Chocolate and Cat Linguine
7,50€
Oil Apple Pie with Warm Cream
7,50€
81% Vestri Chocolate Cupcake with liquid heart served with Passito reduction and roasted Pistachios