Menu

Crostini (5 croutons)

9,50€

Bruschetta with Cream of Black Cabbage, Salted Lard and Roasted Walnuts

Bruschetta with Chestnut Puree, Roasted Cubed Pumpkin Sauteed in Passito and Currants

Bruschetta with Creamed Persimmon (Pomi), Peconzola (sheep’s milk gorgonzola) tartare and Crispy Pork Cheek

Bruschetta with Crispy Leeks with Silvana Cugusi’s Fresh Pecorino fondue and Thyme

Tuscan Black Crostini

Cutting board x2 people

18,00€

The chopping board is served with flatbreads that we make from stone-ground wheat in the small mill we have in the kitchen. When cheeses are present we serve them with our jams and our Acacia or Lime or Wildflower Honey. Cutting board with assorted cold cuts and Pecorino

First Courses

Our pasta is made completely by hand starting with our whole wheat flour obtained by grinding organic wheat from Fattoria Il Cipresso in the stone mill.

Vegetable sauces and dressings are made with seasonal produce that we grow and harvest in the farm garden!

Ricotta and flour Gnocchi, with cream of pecorino di fossa cheese, crispy leeks, Black Olive powder and Roasted Almonds

14,50€

Beet-flavored Carnaroli risotto aged 24 months in oak barrels with Crispy Broccoli, served with Lemon Flavored Raw Artichoke Tartare, Fermented Onion and Powdered
taralli della Fattoria

18,50€

Tagliolino, on garden eggplant cream with pork shank filet and tangerine gel.

15,50€

Fresh Pasta Ravioletti filled with Pork Fillet cooked in Passito wine served with orange and saffron sauce garnished with raspberry gel

17,50€

Tagliatelle all’Aretina with White Chianina Ragout

12,50€

We always have new ones, Ask.

Main Courses

Strips of Chianina Beef, Sage, Toasted Bread Crumbs, Pepper, Arucola Sauce and grated Pecorino Gran Riserva cheese aged 24 months

13,00€

Tagliata, Sliced Chianino Veal

19,00€

Chianina beef steak

59,00€/Kg

Main Dishes of the Day: We usually explain them verbally, otherwise you will find them printed in a separate Leaflet

Seasonal side dishes

7,50€

Desserts

Cantucci and Passito from the Farm

6,50€

Tart of the Day

5,50€

Three Ricottas:

  • Cream of Fresh Ricotta, Walnuts and Honey
  • Fresh Ricotta Cream, Raisins and Passito wine
  • Fresh Ricotta Cream, 75% Vestri Chocolate

10,50€

Custard with 72% Vestri Flaked Chocolate and Cat Linguine

7,50€

Oil Apple Pie with Warm Cream

7,50€

81% Vestri Chocolate Cupcake with liquid heart served with Passito reduction and roasted Pistachios

10,50€

Passito wine of the farm Il Cipresso

Passito glass from the farm 5 years old

4,50€

Passito of the Farm Reserve 5 years 0.375ml

28,00€

Drinks

Acqua 0.75lt

2,80€

Organic juice of the Farm 250ml

5,50€

Coffee Bar Drink

Caffè espresso

1,80€

Tea selection

4,50€

Herbal teas mint, sage, mallow,etc.

4,50€