Menu

Crostini (5 croutons)

9,50€

Bruschetta with Chili Agretti (Friar’s Beard) Sauce and
Radish Yogurt

Bruschetta with Garden Vegetable Cream (Spring Onions, Cucumbers, Celery, and Basil Olive Oil) with its crispy herbs

Bruschetta with Cream of Broad Beans from the Garden and Fresh Pecorino Cugusi di Pienza with Crispy Pork Cheek

Bruschetta with Knife-beaten Ragout of Duck in the farm’s passito wine and garden bell pepper jam

Tuscan Black Crostini

Cutting board x2 people

18,00€

Cutting board with our assorted salami and pecorino cheese, you can also enjoy our jams and our honey. All accompanied by a typical kind of bread (Schiacciata) made with our organic wheat. Cutting board with assorted cold cuts and Pecorino

First Courses

Our pasta is made completely by hand starting with our whole wheat flour obtained by grinding organic wheat from Fattoria Il Cipresso in the stone mill.

Vegetable sauces and dressings are made with seasonal produce that we grow and harvest in the farm garden!

Ricotta and flour Gnocchi, with cream of Zucchini served with Palagiaccio’s goat cheese flakes and its fried Flowers

14,50€

Tagliolini with caper flower pesto, salt-marinated egg yolk flakes and Black olive powder.

15,50€

Risotto (aged 24 months in oak barrels) with Lemon and Saffron served with cream of Violet Artichokes and
mint powder.

18,50€

Raviolo stuffed with Forest Asparagus and Potatoes, served with Pecorino di Fossa (Cugusi) mousse and savory Strawberry
sauce.

17,50€

Tagliatelle all’Aretina with White Chianina Ragout

12,50€

We always have new ones, Ask.

Main Courses

Strips of Chianina Beef, Sage, Toasted Bread Crumbs, Pepper, Arucola Sauce and grated Pecorino Gran Riserva cheese aged 24 months

13,00€

Tagliata, Sliced Chianino Veal

19,00€

Chianina beef steak

59,00€/Kg

Main Dishes of the Day: We usually explain them verbally, otherwise you will find them printed in a separate Leaflet

Seasonal side dishes

7,50€

Desserts

Cantucci and Passito from the Farm

6,50€

Tart of the Day

5,50€

Three Ricottas:

  • Cream of Fresh Ricotta, Walnuts and Honey
  • Fresh Ricotta Cream, Raisins and Passito wine
  • Fresh Ricotta Cream, 75% Vestri Chocolate

10,50€

Custard with 72% Vestri Flaked Chocolate and Cat Linguine

7,50€

Oil Apple Pie with Warm Cream

7,50€

81% Vestri Chocolate Cupcake with liquid heart served with Passito reduction and roasted Pistachios

10,50€

Passito wine of the farm Il Cipresso

Passito glass from the farm 5 years old

4,50€

Passito of the Farm Reserve 5 years 0.375ml

28,00€

Drinks

Acqua 0.75lt

2,80€

Organic juice of the Farm 250ml

5,50€

Coffee Bar Drink

Caffè espresso

1,80€

Tea selection

4,50€

Herbal teas mint, sage, mallow,etc.

4,50€