Menu

Crostini (5 croutons)

9,50€

Bruschetta with fresh spinach pesto from the garden, with pistachios and lemon.

Bruschetta with chopped roasted fennel served on nutmeg-flavored milk cream with mandarin gel and pink pepper.

Bruschetta with Cugusi di Pienza Pecorino di Fossa cream served on oven-roasted radicchio with toasted walnuts and chestnut honey.

Bruschetta with purple cabbage cream from the garden (with olive oil) with crispy capocollo and apple gel.

Tuscan Black Crostini

Cutting board x2 people

18,00€

Cutting board with our assorted salami and pecorino cheese, you can also enjoy our jams and our honey.
All accompanied by a typical kind of bread (Schiacciata) made with our organic wheat.
Cutting board with assorted cold cuts and Pecorino

First Courses

Our pasta is made completely by hand starting with our whole wheat flour obtained by grinding organic wheat from Fattoria Il Cipresso in the stone mill.

Vegetable sauces and dressings are made with seasonal produce that we grow and harvest in the farm garden!

Ricotta and flour gnocchi with leek and vanilla cream, served with salt-marinated egg yolk and fresh artichoke
carpaccio.

14,50€

Tagliolini with yellow pumpkin cream served with liquid chicory sauce and aromatic hazelnut salt.

15,50€

Risotto with 24-month aged saffron served with Soprassata carpaccio and orange-flavored butter flakes.

18,50€

Tortelli with braised pork shank and herbs, served on a bed of potato cream, accompanied by its braising sauce.

17,50€

Tagliatelle all’Aretina with White Chianina Ragout

12,50€

We always have new ones, Ask.

Main Courses

Strips of Chianina Beef, Sage, Toasted Bread Crumbs, Pepper, Arucola Sauce and grated Pecorino Gran Riserva cheese aged 24 months

13,00€

Tagliata, Sliced Chianino Veal

19,00€

Chianina beef steak

59,00€/Kg

Main Dishes of the Day: We usually explain them verbally, otherwise you will find them printed in a separate Leaflet

Seasonal side dishes

7,50€

Desserts

Cantucci and Passito from the Farm

6,50€

Tart of the Day

5,50€

Three Ricottas:

  • Cream of Fresh Ricotta, Walnuts and Honey
  • Fresh Ricotta Cream, Raisins and Passito wine
  • Fresh Ricotta Cream, 75% Vestri Chocolate

10,50€

Custard with 72% Vestri Flaked Chocolate and Cat Linguine

7,50€

Oil Apple Pie with Warm Cream

7,50€

81% Vestri Chocolate Cupcake with liquid heart served with Passito reduction and roasted Pistachios

10,50€

Passito wine of the farm Il Cipresso

Passito glass from the farm 5 years old

4,50€

Passito of the Farm Reserve 5 years 0.375ml

28,00€

Drinks

Acqua 0.75lt

2,80€

Organic juice of the Farm 250ml

5,50€

Coffee Bar Drink

Caffè espresso

1,80€

Tea selection

4,50€

Herbal teas mint, sage, mallow,etc.

4,50€