Menu

Crostini (5 croutons)

9,50€

Bruschetta with Watermelon Pomarola, thin sheets of fresh cucumber, mint and capers.

Bruschetta with vegetables garden Panzanella (fresh vegetables) with basil flavored oil

Bruschetta with Fossa pecorino cheese fondue (Silvana Cugusi Pienza) with fig compote and lemon marinated raw ham

Bruschetta with Pesto of Garden Pumpkin flowers and Pistachios served with crispy pork cheeks

Tuscan Black Crostini

Cutting board x2 people

18,00€

The cutting board is served with flatbreads that we make from stone-ground wheat in the small mill we have in the kitchen. When cheeses are present, we serve them with our jams and acacia, linden or mixed-flower honey. Mixed pork meats and cheeses Cold Cured Meats Only Cheeses Only

First Courses

Our pasta is made completely by hand starting with our whole wheat flour obtained by grinding organic wheat from Fattoria Il Cipresso in the stone mill.

Vegetable sauces and dressings are made with seasonal produce that we grow and harvest in the farm garden!

Ricotta and flour Gnocchi, filled with pecorino cheese refined with Sangiovese skins, fresh herbs (mint, borage and sage) served on warm cream of potatoes and spring onions

14,50€

Spaghetti white cream of Aglione della ValdiChiana served on Costoluto tomato extract, crispy pork cheek and freshly beaten garden chili

16,50€

Saffron Tagliolini with Rabbit ragout in white raisin wine Zia Libertà 2014 and crispy pine nuts sautéed with salted lard

15,50€

Tortelli filled with Eggplant Parmigiana Cream served on a mousse of Burrata del Palagiaccio, basil powder and Confit cherry tomatoes

17,50€

Tagliatelle all’Aretina with White Chianina Ragout

12,50€

We always have new ones, Ask.

Main Courses

Strips of Chianina Beef, Sage, Toasted Bread Crumbs, Pepper, Arucola Sauce and grated Pecorino Gran Riserva cheese aged 24 months

13,00€

Tagliata, Sliced Chianino Veal

19,00€

Chianina beef steak

59,00€/Kg

Main Dishes of the Day: We usually explain them verbally, otherwise you will find them printed in a separate Leaflet

Seasonal side dishes

7,50€

Desserts

Cantucci and Passito from the Farm

6,50€

Tart of the Day

5,50€

Three Ricottas:

  • Cream of Fresh Ricotta, Walnuts and Honey
  • Fresh Ricotta Cream, Raisins and Passito wine
  • Fresh Ricotta Cream, 75% Vestri Chocolate

10,50€

Custard with 72% Vestri Flaked Chocolate and Cat Linguine

7,50€

Oil Apple Pie with Warm Cream

7,50€

81% Vestri Chocolate Cupcake with liquid heart served with Passito reduction and roasted Pistachios

10,50€

Passito wine of the farm Il Cipresso

Passito glass from the farm 5 years old

4,50€

Passito of the Farm Reserve 5 years 0.375ml

28,00€

Drinks

Acqua 0.75lt

2,80€

Organic juice of the Farm 250ml

5,50€

Coffee Bar Drink

Caffè espresso

1,80€

Tea selection

4,50€

Herbal teas mint, sage, mallow,etc.

4,50€