Menu
Crostini (5 croutons)
9,50€
Bruschetta with pork loin marinated in pink peppercorns, Robiola cheese with Palagiaccio yogurt, and drops of bell pepper jam.(1,7)
Bruschetta with saffron-infused sheep’s milk ricotta (Pienza Silvana Cugusi), mint crystals, and aromatic salt
with wild herbs. (1,7)
Bruschetta with green salad cream, fresh spring onion, and chopped anchovies with chili pepper. (1, 4)
Bruschetta with farm-fresh lemon pesto and pistachios, served with green tea gel. (1,8 )
Crostini Black Toscani (1,9,4)
Cutting board x2 people
18,00€
Cutting board with our assorted salami and pecorino cheese, you can also enjoy our jams and our honey.
All accompanied by a typical kind of bread (Schiacciata) made with our organic wheat.
Cutting board with assorted cold cuts and Pecorino
First Courses
Our pasta is made completely by hand starting with our whole wheat flour obtained by grinding organic wheat from Fattoria Il Cipresso in the stone mill.
Vegetable sauces and dressings are made with seasonal produce that we grow and harvest in the farm garden!
Gnocchi di Ricotta with minced hare and wild fennel, served with a reduction of the roasted hare and
cocoa nibs. (1,3,7,9)
14,50€
Spaghetti with Cabernet Sauvignon (Rinaldo 2021) and crispy pork jowl, served on a bed of arugula cream and aged pecorino fondue. (1,3,7)
15,50€
Tortelli with parsley chlorophyll, stuffed with potatoes and Raveggiolo del Palagiaccio, served with a sauce of fresh green beans and garden herbs. (1,3,7)
17,50€
24-Month aged Risotto, with farm-fresh lard cream, toasted walnuts, rosemary oil, and honey, served with crispy lard and fresh raspberriesi (7)
18,50€
Tagliatelle with White Ragout of Chianina. (1,3,9)
12,50€
We always have new ones, Ask.
Main Courses
Strips of Chianina Beef, Sage, Toasted Bread Crumbs, Pepper, Arucola Sauce and grated Pecorino Gran Riserva cheese aged 24 months
13,00€
19,00€
59,00€/Kg
Main Dishes of the Day: We usually explain them verbally, otherwise you will find them printed in a separate Leaflet
Seasonal side dishes
7,50€
Desserts
Cantucci and Passito from the Farm
6,50€
Tart of the Day
5,50€
Three Ricottas:
- Cream of Fresh Ricotta, Walnuts and Honey
- Fresh Ricotta Cream, Raisins and Passito wine
- Fresh Ricotta Cream, 75% Vestri Chocolate
10,50€
Custard with 72% Vestri Flaked Chocolate and Cat Linguine
7,50€
Oil Apple Pie with Warm Cream
7,50€
81% Vestri Chocolate Cupcake with liquid heart served with Passito reduction and roasted Pistachios
10,50€
Passito wine of the farm Il Cipresso
Passito glass from the farm 5 years old
4,50€
Passito of the Farm Reserve 5 years 0.375ml
28,00€
Drinks
Acqua 0.75lt
2,80€
Organic juice of the Farm 250ml
5,50€
Coffee Bar Drink
Caffè espresso
1,80€
Tea selection
4,50€
Herbal teas mint, sage, mallow,etc.