Menu

Crostini (5 croutons)

9,50€

Bruschetta with Roasted Yellow Pumpkin, Peconzola (sheep milk gorgonzola) and salted pumpkin seed powder

Bruschetta with Cream of Maize Flour (Molino Grifoni in Casentino), Crispy Pork Cheek and Grilled Onion

Bruschetta with Sangiovese grapes Candido cheese (Silvana Cugusi Pienza sheep’s milk Brie) and Laurel oil

Bruschetta with fresh leek cream with Porcini mushrooms and thyme

Tuscan Black Crostini

Cutting board x2 people

18,00€

The chopping board is served with flatbreads that we make from stone-ground wheat in the small mill we have in the kitchen. When cheeses are present we serve them with our jams and our Acacia or Lime or Wildflower Honey. Cutting board with assorted cold cuts and Pecorino

First Courses

Our pasta is made completely by hand starting with our whole wheat flour obtained by grinding organic wheat from Fattoria Il Cipresso in the stone mill.

Vegetable sauces and dressings are made with seasonal produce that we grow and harvest in the farm garden!

Ricotta and flour Gnocchi, with garden pepper cream served with diced smoked duck breast and pepper and
chilli compote .

14,50€

Carnaroli risotto aged 24 months in oak barrels with knife-beaten venison ragout, blueberries, currants and served with porcini mushroom reduction.

18,50€

Tagliolini with cherry tomato and pistachio pesto served on escarole cream and fresh burrata cheese from Palagiaccio .

15,50€

Green ravioli with Savoy cabbage stuffed with smoked capocollo and pecorino aged in Vin Santo served on chestnut cream and fermented red oniona.

17,50€

Tagliatelle all’Aretina with White Chianina Ragout

12,50€

We always have new ones, Ask.

Main Courses

Strips of Chianina Beef, Sage, Toasted Bread Crumbs, Pepper, Arucola Sauce and grated Pecorino Gran Riserva cheese aged 24 months

13,00€

Tagliata, Sliced Chianino Veal

19,00€

Chianina beef steak

59,00€/Kg

Main Dishes of the Day: We usually explain them verbally, otherwise you will find them printed in a separate Leaflet

Seasonal side dishes

7,50€

Desserts

Cantucci and Passito from the Farm

6,50€

Tart of the Day

5,50€

Three Ricottas:

  • Cream of Fresh Ricotta, Walnuts and Honey
  • Fresh Ricotta Cream, Raisins and Passito wine
  • Fresh Ricotta Cream, 75% Vestri Chocolate

10,50€

Custard with 72% Vestri Flaked Chocolate and Cat Linguine

7,50€

Oil Apple Pie with Warm Cream

7,50€

81% Vestri Chocolate Cupcake with liquid heart served with Passito reduction and roasted Pistachios

10,50€

Passito wine of the farm Il Cipresso

Passito glass from the farm 5 years old

4,50€

Passito of the Farm Reserve 5 years 0.375ml

28,00€

Drinks

Acqua 0.75lt

2,80€

Organic juice of the Farm 250ml

5,50€

Coffee Bar Drink

Caffè espresso

1,80€

Tea selection

4,50€

Herbal teas mint, sage, mallow,etc.

4,50€