Menu

Crostini (5 croutons)

9,50€

Bruschetta with Peconzola (sheep gorgonzola cheese), Strawberry jam and crispy raw pork ham

Bruschetta with Roasted Eggplant, Salami Chips and Orange Sauce

Bruschetta with Cugusi fresh pecorino cream and “Fave” (pods) from the garden with Crispy Pods

Bruschetta Yogurt Robiola, Apple Vinegar Marinated Radishes and Basil Flavored Organic Extra Virgin Olive Oil

Tuscan Black Crostini

Cutting board x2 people

18,00€

The cutting board is served with flatbreads that we make from stone-ground wheat in the small mill we have in the kitchen. When cheeses are present, we serve them with our jams and acacia, linden or mixed-flower honey. Mixed pork meats and cheeses Cold Cured Meats Only Cheeses Only

First Courses

Our pasta is made completely by hand starting with our whole wheat flour obtained by grinding organic wheat from Fattoria Il Cipresso in the stone mill.

Vegetable sauces and dressings are made with seasonal produce that we grow and harvest in the farm garden!

Green Ricotta and Basil Gnocchi, with fresh Piccadilly tomatoes from the garden and Palagiaccio Burrata cheese

14,50€

Tagliolini 30 yolks with Zucchini Pesto with Cedarine, Pistachios and Lemon served on Red Onion Ricotta Cream

16,50€

Risotto aged 24 months in oak barrel with Farm Forest Asparagus and drops of Savory Red Fruits served with Crispy Pork Cheek

17,50€

Tagliatella Stuffed with Violet Artichokes ricotta cheese and farm sausage served with pecorino mousse with leaves of Cugusi walnuts

16,50€

Tagliatelle all’Aretina with White Chianina Ragout

12,50€

We always have new ones, Ask.

Main Courses

Sage-Style Chianina Veal Fillet Slices with Toasted Bread Crumbs, Chili Pepper, Arugula Sauce and Gran Riserva Pecorino Shavings

13,00€

Tagliata, Sliced Chianino Veal

19,00€

Chianina beef steak

59,00€/Kg

Main Dishes of the Day: We usually explain them verbally, otherwise you will find them printed in a separate Leaflet

Seasonal side dishes

7,50€

Desserts

Cantucci and Passito from the Farm

6,50€

Tart of the Day

5,50€

Three Ricottas:

  • Cream of Fresh Ricotta, Walnuts and Honey
  • Fresh Ricotta Cream, Raisins and Passito wine
  • Fresh Ricotta Cream, 75% Vestri Chocolate

10,50€

Custard with 72% Vestri Flaked Chocolate and Cat Linguine

7,50€

Oil Apple Pie with Warm Cream

7,50€

81% Vestri Chocolate Cupcake with liquid heart served with Passito reduction and roasted Pistachios

10,50€

Passito wine of the farm Il Cipresso

Passito glass from the farm 5 years old

4,50€

Passito of the Farm Reserve 5 years 0.375ml

28,00€

Drinks

Acqua 0.75lt

2,80€

Organic juice of the Farm 250ml

5,50€

Coffee Bar Drink

Caffè espresso

1,80€

Tea selection

4,50€

Herbal teas mint, sage, mallow,etc.

4,50€