Here with us, every producer would recognize his own oil out of a thousand! Each plot of olive trees has its own characteristic. Our oil is no exception. The method of cultivation also plays its part our olive trees in fact are not fertilized. Better said, their only fertilizer comes from the grass cut in July that grows wild under the trees. The varieties grown are Moraiolo, Leccino, Frantoiano and Pendolino and the mix of these varieties determine the characteristics of our Oil. Harvesting is done strictly by hand and every day all the olives harvested are taken to the mill to be processed (milled) so as not to lose the precious scents contained in the olive. The bright green Oil we produce has an unmistakable characteristic aroma of apple and artichoke and a strong taste<\/p>\n
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The main characteristic is its bright green color ! The striking aroma is the scent of apple, try to bring your nose close to the bottle as soon as it is opened., the taste is definite rich in scents. Ideal for roasts, but its characteristics are best appreciated raw in a nice slice of toasted bread.<\/strong><\/p>\n Characteristics<\/p>\n","protected":false},"excerpt":{"rendered":"