Sun-ripened pears are carefully picked to ensure that the sweet, juicy flavor spills over into the jam. After cutting them into pieces, they are cooked slowly with brown sugar and a pinch of freshly ground pink pepper. The aroma wafting through the kitchen is simply divine, inviting everyone to enjoy the end result. Pear and pink peppercorn jam is a true riot of flavors that wins the palate of anyone who tastes it. Whether it’s a quick breakfast or an elegant appetizer, this delicacy turns every moment into a tasty and unforgettable experience. Enjoy!