Quince Jam is prepared according to an ancient recipe using this fruit that grows wild in the terraces planted with olive trees on our estate. This type of apple was also traditionally used to perfume rooms and drawers: just leaving it in a room was enough to spread a unique aroma throughout the room. Quinces are a special and delicious fruit that delight winter! Their pleasantly tart and astringent flavor becomes a real treat in the cold season when turned into a fragrant jam. Quince jam lends itself to being used for filling desserts, accompanying fresh cheeses or pairing with game meats, as was apparently the case in medieval times. It is truly a versatile jam in the kitchen.