Semi-mature Pecorino, Silvana Cugusi of Pienza
Price
Price range: €16,00 through €30,00
Quantity
Semi-aged Pecorino of Pienza
Pecorino Semistagionato di Pienza is a cheese made from pasteurized sheep’s milk. The Cugusi farm, located between Montepulciano and Pienza, in the beautiful setting of the Val d’Orcia, produces this cheese, which has a maturation period of about 60 days. Following local tradition, the surface of the cheese is treated with tomato paste, hence the name. The paste, which is still soft, is compact, white and with few eyes. The flavor is delicate and pleasant. Translated with DeepL.com (free version)
| Weight | 1,5 kg |
|---|---|
| Dimensions | 15 × 15 × 7 cm |
| Weight in kg | 1,2, 0,6 |
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