Semi-Mature Cheese

Semi-mature Pecorino, Silvana Cugusi of Pienza





Semi-aged Pecorino of Pienza

Pecorino Semistagionato di Pienza is a cheese made from pasteurized sheep’s milk. The Cugusi farm, located between Montepulciano and Pienza, in the beautiful setting of the Val d’Orcia, produces this cheese, which has a maturation period of about 60 days. Following local tradition, the surface of the cheese is treated with tomato paste, hence the name. The paste, which is still soft, is compact, white and with few eyes. The flavor is delicate and pleasant. Translated with (free version)

Additional information

Weight 1,5 kg
Dimensions 15 × 15 × 7 cm
Weight in kg

1,2, 0,6

Additional information

SKU N/A Category

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