Farm: Winery

The Cellar

Welcome to the wine cellar of our Farm!

Here we produce all our wines with passion and dedication, nestled among the oak barrels and caratelli, small oak barrels, where we age our fine Vin Santo/Passito.

Our vineyards are cultivated using the Organic method, selecting and harvesting only the best grapes. We grow Sangiovese and Cabernet Sauvignon for red varieties, and Trebbiano and Malvasia Toscana for white varieties.

We are proud to continue a family tradition that has lasted for more than 135 years and has been handed down from generation to generation. Our winery produces six types of organic wines, each characterized by a unique taste and authentic flavor.

Visit us and discover our passion for wine!

Our winery is open for tours throughout the year, where you can see the entire wine-making process, from harvest to fermentation to maturation. You can, of course taste our wines accompanied by typical Tuscan dishes, immersed in the beauty of the surrounding countryside inside our restaurant “La Tabaccaia.”

In addition, we offer the possibility of staying in our Relais, where you can enjoy a unique and unforgettable experience, immersed in the peace and tranquility of nature, just a short distance from the city of Arezzo, Cortona and Florence.

We invite you to book your visit or stay at “La Cantina Relais – Fattoria Il Cipresso” .

We look forward to welcoming you with our glasses to toast together!

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