Pecorino di Pienza Fresco, made using only pasteurized sheep’s milk, is aged for only 15 days and is made by the Cugusi farm. Located in the Val d’Orcia, a few kilometers from Montepulciano and Pienza, this farm is committed to offering the best in local dairy production. The color of the cheese, white like the milk from which it is made, its delicate aroma and sweet flavor make it a delicacy for true connoisseurs.